Lactic acid bacteria : microbiological and functional aspects

Ouwehand, Arthur; Salminen, Seppo; Vinderola, Gabriel; Wright, Atte von

Publisher:CRC Press/Taylor & Francis
Year:2019
ISBN:9780815366485 0815366485
Edition:Fifth edition

价格

￥15

限时折扣价：¥ 9.90

文件大小:10.28 MiB
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