Wheat: chemistry and technology

Khan, Khalil(Editor);Shewry, Peter R(Editor)

Publisher:Amer Assn of Cereal Chemists; AACC International
Year:2009
ISBN:9781891127557 1891127551
Edition:4th ed

价格

￥15

限时折扣价：¥ 9.90

文件大小:24.66 MiB
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