Bioactive Compounds in Foods. Effects of Processing and Storage

Tung-Ching Lee and Chi-Tang Ho (Eds.)

Publisher:American Chemical Society
Year:2002
ISBN:9780841237650 9780841219151 0841237654
Edition:-

价格

￥15

限时折扣价：¥ 9.90

文件大小:27.13 MiB
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