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¥15Language:Englishpdf Environmental Indicators and Shellfish Safety
J. David Clem (auth.), Cameron R. Hackney, Merle D. Pierson (eds.)价格:¥9.90¥15Language:EnglishpdfFood antioxidants: technological, toxicological, and health perspectives
D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe价格:¥9.90¥15Language:Englishepub- 价格:¥9.90
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¥15Language:Englishepub HACCP: Principles and Applications
Howard E. Bauman (auth.), Merle D. Pierson, Dr. Donald A. Corlett Jr. (eds.)价格:¥9.90¥15Language:Englishpdf- 价格:¥9.90
¥15Language:Englishrar Handbook of Vegetable Science and Technology (Food Science and Technology)
D. K. Salunkhe, S. S. Kadam价格:¥9.90¥15Language:Englishpdf- 价格:¥9.90
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