全部pdf(22)epub(3)English(25)
如果没有找到书
或者需要其他格式
试试右下角留言客服哦
- 价格:¥9.90
¥15Language:Englishpdf Dimensions of Food
Vickie A. Vaclavik Ph.D., R.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. (auth.)价格:¥9.90¥15Language:Englishpdf- 价格:¥9.90
¥15Language:Englishepub - 价格:¥9.90
¥15Language:Englishpdf - 价格:¥9.90
¥15Language:Englishepub Dimensions of Food, Seventh Edition
Devine, Ph.D. Marjorie M.; Pimentel, M.S. Marcia H.; Vaclavik, Ph.D. Vickie A价格:¥9.90¥15Language:Englishpdf- 价格:¥9.90
¥15Language:Englishpdf Instructor’s Manual for Essentials of Food Science
Vickie A. Vaclavik Phd, RD, Elizabeth W. Christian Phd (auth.)价格:¥9.90¥15Language:Englishpdf- 价格:¥9.90
¥15Language:Englishpdf A Primer of Biomechanics
George L. Lucas M.D., Francis W. Cooke Ph.D., Elizabeth A. Friis Ph.D. (auth.)价格:¥9.90¥15Language:Englishpdf- 价格:¥9.90
¥15Language:Englishpdf - 价格:¥9.90
¥15Language:Englishpdf - 价格:¥9.90
¥15Language:Englishpdf - 价格:¥9.90
¥15Language:Englishpdf Stepping into Virtual Reality
Mario A. A. Gutiérrez Ph.D., Frédéric Vexo Ph.D., Daniel Thalmann Ph.D. (auth.)价格:¥9.90¥15Language:EnglishpdfStepping into Virtual Reality
Mario A. A. Gutiérrez Ph.D., Frédéric Vexo Ph.D., Daniel Thalmann Ph.D. (auth.)价格:¥9.90¥15Language:Englishpdf- 价格:¥9.90
¥15Language:Englishpdf - 价格:¥9.90
¥15Language:Englishpdf - 价格:¥9.90
¥15Language:Englishpdf Handbook of Fruit and Vegetable Flavors
Y. H. Hui Ph.D, Feng Chen, L. M. Nollet Ph.D., Raquel P. F. Guin? Ph.D., Olga Martin-Belloso Ph.D., M. Isabel Menguez-Mosquera Ph.D., Gopinadhan Paliyath Ph.D., Fernando L. P. Pessoa Ph.D., Jiwan S. Sidhu Ph.D., Nirmal Sinha Ph.D., Peggy Stanfield R.D. M.S.价格:¥9.90¥15Language:Englishpdf- 价格:¥9.90
¥15Language:Englishpdf Quantum-Touch 2.0 - The New Human: Discovering and Becoming
Richard Gordon, Chris DUFFIELD Ph.D, Vickie Wickhorst Ph.D.价格:¥9.90¥15Language:Englishepub